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A healthy and happy life in an enjoyable environment is our biggest goal in life. GreenPan™ commits to this, and invests 100% in research towards healthy and eco-friendly technologies.  Traditional non-stick is achieved by coating the fry pan with PTFE (PolyTetraFluoroEthylene); a waxy, synthetic substance. PTFE has well-documented disadvantages in practical household use. Above 260° C/500°F, this PTFE coating starts to decompose. The released fumes are proven to be lethal to small pets like birds! On humans, these fumes can potentially harm the respiratory tract and cause nausea and headaches. So, when you overheat your pan you damage not only your pan but possibly also your health
GreenPan™ does not use PTFE, but brings with Thermolon™ non-stick technology a healthy alternative to the market. Thermolon™ is heat resistant up to high temperatures. This means that GreenPan™ has an extra safety feature; if you overheat your pan, even up to 450°C/850°F, no toxic fumes will be released and the coating will not blister or peel.

San Francisco Hard Anodized Series


12.5" Wok with Helper Handle $149.99


13" X 9" Oval Fish Pan $89.95


10" Open Square Grill Pan $99.99

10pc Set:  10"/12" open Fry Pans, 2/3Qt Cvrd Saucepans, 8Qt Cvrd Stockpot, 10" Covered Skillet $499.99

 

New York Hard Anodized  Series
11" Open Round Grill Pan
$49.95


 


Professional Stainless Steel Steamer
4.5" 3 Layer Steamer w/ Cover $24.95

6" 3 Layer Steamer w/ Cover $44.95

10" 3 Layer Steamer w/ Cover $79.95
 

 

Commercial Wok.
 

14" Restaurant Grade Wok & Ring  $44.95

Note:  Wok will need to be cured.  Stovetop Seasoning Method
Scrub the wok in hot soapy water to remove the oil preservative which is applied in manufacturing. Dry thoroughly over heat. The Chinese then "burn" the wok. To do this, first place the wok over high heat until it is hot. Put about 2 or 3 tablespoons of oil into the wok. Spread the oil completely the wok back and forth. Continue heating the wok until the over the inside surface with a spatula and by tipping oil "burns" into it. Use caution to prevent a grease fire. Let Cook and repeat 3-4 times.