||A healthy and happy life in an enjoyable environment is our
biggest goal in life. GreenPan™ commits to this, and invests
100% in research towards healthy and eco-friendly technologies.
Traditional non-stick is achieved by coating the fry pan with
PTFE (PolyTetraFluoroEthylene); a waxy, synthetic substance.
PTFE has well-documented disadvantages in practical household
use. Above 260° C/500°F, this PTFE coating starts to decompose.
The released fumes are proven to be lethal to small pets like
birds! On humans, these fumes can potentially harm the
respiratory tract and cause nausea and headaches. So, when you
overheat your pan you damage not only your pan but possibly also
|GreenPan™ does not use PTFE, but brings with Thermolon™
non-stick technology a healthy alternative to the market.
Thermolon™ is heat resistant up to high temperatures. This means
that GreenPan™ has an extra safety feature; if you overheat your
pan, even up to 450°C/850°F, no toxic fumes will be released and
the coating will not blister or peel.
San Francisco Hard Anodized Series
Wok with Helper Handle $149.99
13" X 9" Oval
Fish Pan $89.95
10" Open Square Grill Pan $99.99
10pc Set: 10"/12" open Fry Pans, 2/3Qt Cvrd Saucepans, 8Qt Cvrd
Stockpot, 10" Covered Skillet $499.99
New York Hard Anodized Series
11" Open Round Grill Pan
Professional Stainless Steel Steamer
4.5" 3 Layer Steamer w/ Cover $24.95
6" 3 Layer Steamer w/ Cover $44.95
10" 3 Layer Steamer w/ Cover $79.95
14" Restaurant Grade Wok & Ring
Note: Wok will need to be cured.
Stovetop Seasoning Method
Scrub the wok in hot soapy water to remove the oil
preservative which is applied in manufacturing. Dry
thoroughly over heat. The Chinese then "burn" the wok. To do
this, ﬁrst place the wok over high heat until it is hot. Put
about 2 or 3 tablespoons of oil into the wok. Spread the oil
completely the wok back and forth. Continue heating the wok
until the over the inside surface with a spatula and by
tipping oil "burns" into it. Use caution to prevent a grease
ﬁre. Let Cook and repeat 3-4 times.